Cream Cheese Fudge
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
24 candies
ingredients
- 2 (170.09 g) package cream cheese, softened
- 946.36 ml powdered sugar
- 118.29 ml margarine or 118.29 ml butter, softened
- 2.46 ml salt
- 4.92 ml vanilla
- 158.51 ml baking cocoa
- 236.59 ml pecans, chopped
directions
- Beat cream cheese, margarine, vanilla and salt with electric mixer on low speed until smooth.
- Beat in cocoa.
- Beat in powdered sugar, one cup at a time, until smooth.
- Stir in pecans.
- Press firmly into an ungreased square pan (8x8x2).
- Refrigerate until firm, about 3 hours.
- Cut into 1 1/2 inch squares.
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RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN