Cream Cheese Fruit Dip
Added April 05, 2007 | Recipe #220911
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I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!
Directions:
1
(Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
2
Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
3
Add powdered sugar a little at a time until well blended.
4
Add vanilla while the powdered sugar is mixing.
5
Add Cool Whip to the mixture.
6
Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!
Ratings & Reviews:
I made this for a group of 6 and they all thought it was just cool whip, flavored. Yummy, but too much trouble for a common flavor.
0 people found this review Helpful.
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Nutritional Facts for Cream Cheese Fruit Dip
Serving Size: 1 (144 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 537.3
Calories from Fat 317
59%
Total Fat 35.2 g
54%
Saturated Fat 25.5 g
127%
Cholesterol 61.9 mg
20%
Sodium 181.0 mg
7%
Total Carbohydrate 53.9 g
17%
Dietary Fiber 0.0 g
0%
Sugars 52.3 g
209%
Protein 3.6 g
7%
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