Cream Cheese Mandarin Fruit Dip

"One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Bring all ingredients to room temperature FIRST!
  • Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
  • Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
  • If you are going to mix it into the fruit salad, then you would want it thinner.
  • I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've tried several recipe's like this and this was my and my family's favorite. In the future, I will mix the first 2 ingredients and add another flavor of my choice. Thanks for sharing!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes