Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Flan Recipe
    Lost? Site Map

    Cream Cheese Flan

    Cream Cheese Flan. Photo by Mami J

    1/1 Photo of Cream Cheese Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    diner524's Note:

    I found this recipe at Bon Appétit!! Considered to be cuisine of Spanish and/or Central America/Caribbean. The intro states: This is one of actor Andy Garcia's favorite dishes; the recipe comes from his wife, Marivi. Posting for ZWT. Guessing on the time it takes to make, but it doesn't include the chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel. Cool.
    2. 2
      Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened condensed milk, then eggs and yolk. Add evaporated milk, vanilla, salt, and remaining 1/2 cup water; beat to blend. Pour custard into caramel-lined dish. Place dish in 13x9x2-inch metal baking pan. Add enough hot water to pan to come 1 1/2 inches up sides of dish. Bake until knife inserted into center of flan comes out clean, about 1 hour. Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight.
    3. 3
      Run small sharp knife around flan to loosen. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter. Scrape caramel syrup from dish over flan. Slice flan and serve.

    Ratings & Reviews:

    • on May 19, 2009

      55

      This was a very good flan. My aunt used to make a similar one, but I never got the recipe. I did use only 4 large eggs, as I don't like my flan too eggy-- doing this does affect the texture, so it's not something I would recommend, unless you are partial to eggs too :) Thank you for posting diner! Made for DIning Daredevils & ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Cheese Flan

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.8
     
    Calories from Fat 182
    36%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 215.6 mg
    71%
    Sodium 245.1 mg
    10%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 64.8 g
    259%
    Protein 12.4 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites