Cream Cheese Filling for Cakes
photo by kzbhansen
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1.5 cups
ingredients
- 226.79 g package cream cheese, softened
- 118.29 ml white sugar
- 14.79 ml flour
- 1 egg
- 14.79 ml grated lemons (optional, but really gives a nice flavor!) or 14.79 ml orange rind (optional, but really gives a nice flavor!)
directions
- In a bowl beat all ingredients until smooth.
- Layer half of the cake batter in pan.
- Top/spoon with the cream cheese mixture, then top with remaining cake batter.
- Bake as directed.
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