Cream Cheese Crab Dip (Caribbean)

READY IN: 10mins
Recipe by lazy gourmet

Yummmm...posted for ZWT!

Top Review by sandesnow

Very good. And that is even before it was chilled (Which I know will be much better later!) also did not use the pepper flakes, just about 4 light dashes of tobasco sauce as suggested. Yumm. Thanks for posting!

Ingredients Nutrition


  1. In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
  2. Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

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