Bleu Cheese Crab Dip - OAMC

This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
- Ready In:
- 24hrs 10mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 1 cup blue cheese
- 2⁄3 cup softened cream cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 12 ounces crabmeat
directions
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
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This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!
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