Bleu Cheese Crab Dip - OAMC
9
People talking
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
- Ready In:
- 24hrs 10mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 1 cup blue cheese
- 2⁄3 cup softened cream cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 12 ounces crabmeat
directions
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Freeze.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
- Enjoy!
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Loved it. Put a little less blue cheese and added a few dribbles of Franks Wing Sauce. Next time I'm going to try with leftover chicken. Give it a try. -
It was easy, and I had plenty in the freezer. My hubby lvoes it, but I'm not a huge blue cheese fan - and you have to be for this recipe. I'll probably make this again, but cut the blue cheese in half.
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This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!
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An excellent dip! But I agree with Lady Dancer that the Bleu Cheese overpowers the crab. I suggest adding one tablespoon of old bay and one teaspoon of crushed red pepper. This may not seem like enough to do anything, but it really helps to bring out the flavor of the crab meat.
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