Cream Cheese Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
15
ingredients
-
cake
- 118.29 ml butter
- 226.79 g package cream cheese
- 295.73 ml sugar
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 78.78 ml milk
-
topping
- 236.59 ml brown sugar
- 236.59 ml flour
- 88.74 ml butter
- 4.92 ml cinnamon
directions
- cake:.
- Cream butter, cream cheese and sugar until light and fluffy.
- Add eggs and vanilla, beat well.
- Sift together dry ingredients and add to creamed mixture alternately with milk.
- Beat until smooth after each addition.
- Spread into greased 13x9 inch pan.
- topping:.
- Combine topping ingredients to make struesel and sprinkle over cake.
- Bake at 350 degrees for 30-35 minutes.
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RECIPE SUBMITTED BY
"it's difficult to think anything but pleasant thoughts while eating a home grown tomato."-lewis grizzard-- this is a quote that always makes me smile. --- i'm a farm wife and i've gone from "cookin' for a crowd" to "cookin' for two." it's not as easy as i thought it would be. we are also trying to eat healthier, much to my hubby's dismay!