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    You are in: Home / Recipes / Cream Cheese and Jelly Sandwich Recipe
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    Cream Cheese and Jelly Sandwich

    Cream Cheese and Jelly Sandwich. Photo by Charlotte J

    1/3 Photos of Cream Cheese and Jelly Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Happy Harry #2's Note:

    You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 6 slices white bread
    • 6 ounces cream cheese
    • 6 ounces grape jelly

    Directions:

    1. 1
      Spread cream cheese on three slices of bread.
    2. 2
      Spread jelly on top of cheese.
    3. 3
      Top each with another slice of bread. Cut each sandwich in fours.
    4. 4
      Enjoy with a tall glass of milk and don't forget to lick your fingers!

    Ratings & Reviews:

    • on April 24, 2013

      55

      My mom used to make this for me for school when I was younger, and I started making and packing it for my little brother. I still love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      45

      I used to make these for my daughter for kindergarten lunch because they wouldn't allow peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      Who doesn't love these? I perfer strawberry jelly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Cream Cheese and Jelly Sandwich

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.7
     
    Calories from Fat 192
    40%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 62.3 mg
    20%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 31.3 g
    125%
    Protein 8.1 g
    16%

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