Recipe by Cookin-jo
This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.
Top Review by lemon 'n herbs
I made this without the butter, it was delicious.<br/>I took the cream cheese right out of the fridge, and since I was too impatient to allow it to come to room temp, nuked it for about 40 seconds then added 3-4 T cherry jam and mixed with hand mixer. There were some small particles of cream cheese so I nuked it for about 20 seconds more, mixed again and it came out perfectly smooth.
- 8 ounces cream cheese, softened (regular or light)
- 8 ounces butter, softened
- 4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)