So Easy Cranberry Jam Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag cranberries (fresh or frozen, if using frozen do not thaw)
  • 1
    cup sugar (you can use a bit more)
  • 12
    cup fresh orange juice
  • 1
    cup water
  • 1
    teaspoon lemon juice
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DIRECTIONS

  • Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.
  • Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).
  • Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.
  • Cool in a bowl stirring occasionally.
  • Store covered in the fridge.
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