Cream Cake With Chocolate
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat the oven at medium temperature.
-
To prepare the dough:
- Put sugar in a bowl and add eggs and stir the mixture carefully so that it becomes white and foamy. Add flour and done little by little, stirring with a spatula.
- Spread with butter and sprinkle with flour a big baking mold, put the dough in the baking mold and cook in oven at medium temperature for 40 minutes.
- During cooking the cake, prepare the butter cream with chocolate: put the sugar in a bowl, add little water and heat till form a thick syrup (about 15 min).
- Separate white eggs from egg yolks and add sugar beating constantly the yolks, let cool. In a separate bowl beat the butter with a spatula gradually adding the chocolate.
- Mix 2 preparations to obtain a perfectly smooth and homogeneous cream.
- When the cake is cooked, let cool and cut off in 2 or 3 discs of the same thickness. Brush each disk with a layer of chocolate cream and return the cake to form part and garnish the top and edges with the rest of the cream.
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Reviews
-
Hello from Portugal, I must admitt I did'nt think this cake would come out as GOOD as it did, I really surpised myself, I followed your recipe just as you explained, and used the chocolate cream.It was absolutly fabulous, I'm saving this receipe, and will be making it again soon (for a get together) thanks so much for the lovely receipe, truely enjoyed by everyone.
RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
Dont forget visit my website
www.recipesdrinksandfood.com