Cream Biscuits

READY IN: 22mins
Recipe by GrandmaIsCooking

--Adopted Recipe--

Top Review by Dev Z

Wonderful. I do not keep buttermilk in the house and did not want to use shortening, so I tried these. Wonderful flavor. Great to use for Biscuit egg and cheese sandwiches. Instead of rolling them out, I rolled into a ball and then flatten came out amazing. Will add to my must haves for family Sunday breakfast.

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Cut in 1/4 cup of butter.
  3. Add the cream.
  4. Roll out on a floured board.
  5. Cut with a 2-inch cutter.
  6. Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.

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