Cream Biscuits

Submitted by GrandmaIsCooking

"--Adopted Recipe--"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 16-20

ingredients

• 4 cups flour
• 1 teaspoon salt
• 3 teaspoons cream of tartar
• 1 1⁄2 teaspoons baking soda
• 1⁄4 cup butter
• 2 cups cream or 2 cups half-and-half

directions

1. Sift dry ingredients.
2. Cut in 1/4 cup of butter.
3. Add the cream.
4. Roll out on a floured board.
5. Cut with a 2-inch cutter.
6. Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.

Reviews

[Dev Z]

Wonderful. I do not keep buttermilk in the house and did not want to use shortening, so I tried these. Wonderful flavor. Great to use for Biscuit egg and cheese sandwiches. Instead of rolling them out, I rolled into a ball and then flatten came out amazing. Will add to my must haves for family Sunday breakfast.

 

[Chef Talock]

Very easy to make.

 

[CaramelPie]

These were super easy to make, and my family liked them. My husband asked for biscuits this morning. I usually use buttermilk & shortening, but didn't have any. I did have these ingredients, & decided to try it. I'm glad I did.