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This is my entry for the current contest. I used Bergy's Sourdough Starter #13750, a basic rye bread recipe and added rosemary, dried cranberries, pimientoes, and green onions to get the 5 ingredients needed. It made 2 nice rounds of bread. Prep time does not include rising or cooling times.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 12
The following items or measurements are not included: