Crawfish Salad With Creole Honey Mustard Dressing

Name: Crawfish Salad With Creole Honey Mustard Dressing
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons creole mustard; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons honey; 1 teaspoon cajun seasoning; 1 teaspoon olive oil; 6 cups thinly sliced romaine lettuce; 3 3/4 cups sliced mushrooms; 2 cups cooked crawfish tail meat; 1/3 cup sliced green onion; 1/4 cup sliced bottled roasted red pepper; 2 tablespoons sunflower seeds, toasted; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 hard-boiled egg, sliced

Submitted by ratherbeswimmin

"Have not tried this one yet, but can hardly wait for crawfish season to get here so I can give it a go. Adapted from Cooking Light. Serving size is 2 cups. Calories 148; Fat 4.9 g; Carbs 10.4 g; Chol 111 mg."

Download

Ready In:: 30mins
Ingredients:: 13
Serves:: 6

ingredients

Dressing
6 tablespoons creole mustard
1 ¹⁄₂ tablespoons fresh lemon juice
1 ¹⁄₂ tablespoons honey
1 teaspoon cajun seasoning
1 teaspoon olive oil
Salad
6 cups thinly sliced romaine lettuce
3 ³⁄₄ cups sliced mushrooms
2 cups cooked crawfish tail meat
¹⁄₃ cup sliced green onion
¹⁄₄ cup sliced bottled roasted red pepper
2 tablespoons sunflower seeds, toasted
1 (2 1/4 ounce) can sliced ripe olives, drained
1 hard-boiled egg, sliced

directions

To make the dressing: whisk together the dressing ingredients in a small bowl; set aside.
To make the salad: Add all the salad ingredients to a mixing bowl; pour dressing over the top; toss to coat.