Crawfish Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium-size skillet, melt margarine over medium heat.
  • Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
  • Cook for 15 minutes and cool.
  • Add bacon and set aside.
  • Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
  • In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
  • Combine mustard mixture and potatoes. Stir in craw fish.
  • Salt and pepper to taste.
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