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    You are in: Home / Recipes / Crawfish Etouffee Recipe
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    Crawfish Etouffee

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    40 mins

    2 hrs 40 mins

    ratherbeswimmin''s Note:

    Natchitoches, LA

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    Units: US | Metric


    1. 1
      Roux: In small skillet, mix flour and oil together to make a paste; over medium heat, stir constantly with a wooden spoon until the color of caramel -- Do not let burn; set aside.
    2. 2
      In a Dutch oven, add all ingredients except crawfish and green onions.
    3. 3
      Bring to a boil, reduce heat and simmer 2 hours or until vegetables are tender.
    4. 4
      Add roux, stirring occasionally and cook for 30 minutes.
    5. 5
      Add crawfish and green onions and cook for 10 minutes longer.
    6. 6
      Serve over a bed of rice.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on March 08, 2010


      In a word, Delicious! By far the best etouffee I followed the recipe exactly as written, not one ingredient added or omitted. Wow! Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009


      WoW! We had tons of crawfish left over from our crawfish boil and made this recipe with it. Being born and raised in south Louisiana, I have had my fair share of etouffee. This recipe blew them all out of the water. I added hot sauce to it instead of pepper and it was great! My family was very impressed! Thanks for such a great meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008


      I had this meal served at a restaurant here in town. The waitress showed me the recipe and was from recipe zaar! This was yummy... and so easy to make! I used shrimp instead of crawfish and came out yummy! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crawfish Etouffee

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.3 g
    Cholesterol 121.4 mg
    Sodium 1293.1 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.1 g
    Sugars 5.2 g
    Protein 21.5 g

    The following items or measurements are not included:

    Accent seasoning

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