Easy Shrimp/Crawfish Etouffee

Recipe by Ellenkjl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine on low.
  • Add celery and onions.
  • Cook until tender.
  • Stir occasionally.
  • In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
  • Stir until dissolved.
  • Add this mixture to celery and onions.
  • Stir, cover, and cook on low for at least 20 minutes.
  • Add shrimp and cook, covered for 15 minutes.
  • Serve over rice.
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