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    You are in: Home / Recipes / Crawfish Etouffe Recipe
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    Crawfish Etouffe

    Crawfish Etouffe. Photo by breezermom

    1/1 Photo of Crawfish Etouffe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    One of New Orlean's best crawfish dishes. Serve over steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saute pan over medium high heat, melt the butter. Add the onions, celery, and bell peppers and saute until the vegetables are wilted, about 10 minutes.
    2. 2
      Add the crawfish, garlic, and bay leaves and reduce the heat to medium. Cook the crawfish for 10 minutes, stirring occasionally.
    3. 3
      Dissolve the flour in the water. Add the crawfish mixture and season with salt and cayenne. Stir until the mixture thickens, about 4 minutes.
    4. 4
      Stir in the parsley and green onions and continue cooking for 2 minutes.

    Ratings & Reviews:

    • on December 05, 2010

      35

      I thought it was good. It seemed like it was missing a little something though...I just haven't figured out what yet. It wasn't a pleaser with the Chicklets though, so I probably won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      55

      Loved it! Will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      This dish has great flavor! Made as directed. The only thing I would do differently -- and this would probably make this 5 stars for me -- is to make a roux out of a portion of the butter and flour as the first step. Thanks, 2Bleu! Made for Best of 2009 Cookbook Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crawfish Etouffe

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 145
    64%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 121.5 mg
    40%
    Sodium 561.0 mg
    23%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 12.3 g
    24%

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