Crawfish Casserole

READY IN: 1hr 5mins
Recipe by Melissa Spangler

An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails.

Top Review by D.M.R.

Extremely easy and quick to make. Wasn't sure about the French Onion soup, but the flavors blended well. Made a 9" x 13" casserole--six for dinner--with a salad and bread had enough for leftovers. Tasty, will make again and try with shrimp.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together and pour into a large greased casserole dish.
  3. Bake for 1 hour.
  4. Shrimp can be substituted for the crawfish tails.

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