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    You are in: Home / Recipes / Cranraspberry and Apple Jello Recipe
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    Cranraspberry and Apple Jello

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    45 mins

    24 hrs

    Kim's Note:

    Very tasty and good as a salad or desert. A good side to go along with turkey. I made this up my self. I hope you enjoy it as much as my family did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups of water to a boil. Add jello and stir until dissolved. Remove from heat.
    2. 2
      Stir in cranberry sauce and 1 cup cold water.
    3. 3
      Place mixing bowl, in larger bowl of ice. Stir every few minutes.
    4. 4
      When jello is almost set take the cream cheese and sugar and mix with electric hand mixer until smooth. Add to jello. Add apple to jello. Stir very well until every thing is mixed together pour into 8x8 pan. Refrigerate over night.

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    Nutritional Facts for Cranraspberry and Apple Jello

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.4 mg
    3%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.7 g
    115%
    Protein 1.9 g
    3%

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