Cranberry With Apples and Walnuts Relish

READY IN: 15mins
Recipe by JackieMarie

We serve this at holiday dinners. It's nice because it's a make the night before dish! A family favorite and pretty to the eye! Looks beautiful for a punch of color on your table.

Top Review by M. Joan

Very tasty! Love the fresh relish cranberry sauce. I added some diced orange as well and used a little less sugar. (Like the tartness). Thanks for posting! M.Joan

Ingredients Nutrition


  1. Chop walnuts to the size you desire. It is total preference.
  2. Put 1/2 bag of cranberries in blender and fill with water until covered. Chop and drain.
  3. Take 2nd half and repeat.
  4. Drain all.
  5. Take chopped apples & walnuts and mix with berries.
  6. Add sugar and mix.
  7. Put in refridgerator overnight.
  8. **I'm not sure on the size of cranberry bag. It's probably 8 - 10 oz.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a