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    You are in: Home / Recipes / Cranberry-white Chocolate Pound Cake Recipe
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    Cranberry-white Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Irmgard's Note:

    This is a really delicious cake recipe that I clipped a few years ago from Homemakers Magazine. The sweet white chocolate is a nice contrast to the tart cranberries and orange.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake

    Orange Glaze

    Directions:

    1. 1
      To make the cake, grease and flour a 9" tube pan; set aside.
    2. 2
      In a large bowl and with an electric mixer, cream the butter and cream cheese until light.
    3. 3
      Add the brown and granulated sugars, orange rind and vanilla.
    4. 4
      Continue beating until fluffy.
    5. 5
      Beat in the eggs, one at a time.
    6. 6
      In a medium bowl, sift the flour and baking powder.
    7. 7
      Add to the creamed mixture, stirring until well combined.
    8. 8
      Stir in the cranberries and white chocolate chips.
    9. 9
      Spoon the batter into the prepared pan.
    10. 10
      Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
    11. 11
      Cool the cake in the pan on a wire rack.
    12. 12
      To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water.
    13. 13
      Stir in the orange juice.
    14. 14
      Unmold the cooled cake.
    15. 15
      Spoon the glaze over the top; let cool.
    16. 16
      Garnish the top of the cake with orange slices, or fill the centre with cranberries.

    Ratings & Reviews:

    • on August 31, 2009

      55

      Excellent pound cake and wonderful any time of the year. Have had it in my files for a long time and always turns out perfectly. If you really like orange flavor do add more orange rind. Highly recommend this recipe and thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      45

      This is a lovely rich (very rich)pound cake perfect for the holiday season. I jigged it a bit as I wanted a more pronounced orange flavour. I added extra 2 tsp. of orange rind and 1/4 tsp. orange extract. I also made 4 mini loaves instead of 1 large one as we are a household of 2. The smaller loaves also make great holiday hostess gifts. Watch your cooking time and temperature if you make smaller loaves. I cut the temperature by 25 degrees and the cooking time was a bit less. Nice recipe Irmgard!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-white Chocolate Pound Cake

    Serving Size: 1 (1704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6415.4
     
    Calories from Fat 3311
    51%
    Total Fat 367.9 g
    566%
    Saturated Fat 222.5 g
    1112%
    Cholesterol 1619.2 mg
    539%
    Sodium 3288.1 mg
    137%
    Total Carbohydrate 708.6 g
    236%
    Dietary Fiber 14.8 g
    59%
    Sugars 470.9 g
    1883%
    Protein 89.1 g
    178%

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