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    You are in: Home / Recipes / Cranberry-white Chocolate Pound Cake Recipe
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    Cranberry-white Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Irmgard's Note:

    This is a really delicious cake recipe that I clipped a few years ago from Homemakers Magazine. The sweet white chocolate is a nice contrast to the tart cranberries and orange.

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    Units: US | Metric


    Orange Glaze


    1. 1
      To make the cake, grease and flour a 9" tube pan; set aside.
    2. 2
      In a large bowl and with an electric mixer, cream the butter and cream cheese until light.
    3. 3
      Add the brown and granulated sugars, orange rind and vanilla.
    4. 4
      Continue beating until fluffy.
    5. 5
      Beat in the eggs, one at a time.
    6. 6
      In a medium bowl, sift the flour and baking powder.
    7. 7
      Add to the creamed mixture, stirring until well combined.
    8. 8
      Stir in the cranberries and white chocolate chips.
    9. 9
      Spoon the batter into the prepared pan.
    10. 10
      Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
    11. 11
      Cool the cake in the pan on a wire rack.
    12. 12
      To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water.
    13. 13
      Stir in the orange juice.
    14. 14
      Unmold the cooled cake.
    15. 15
      Spoon the glaze over the top; let cool.
    16. 16
      Garnish the top of the cake with orange slices, or fill the centre with cranberries.

    Ratings & Reviews:

    • on August 31, 2009


      Excellent pound cake and wonderful any time of the year. Have had it in my files for a long time and always turns out perfectly. If you really like orange flavor do add more orange rind. Highly recommend this recipe and thanks for submitting.

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    • on November 19, 2007


      This is a lovely rich (very rich)pound cake perfect for the holiday season. I jigged it a bit as I wanted a more pronounced orange flavour. I added extra 2 tsp. of orange rind and 1/4 tsp. orange extract. I also made 4 mini loaves instead of 1 large one as we are a household of 2. The smaller loaves also make great holiday hostess gifts. Watch your cooking time and temperature if you make smaller loaves. I cut the temperature by 25 degrees and the cooking time was a bit less. Nice recipe Irmgard!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry-white Chocolate Pound Cake

    Serving Size: 1 (1704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6415.4
    Calories from Fat 3311
    Total Fat 367.9 g
    Saturated Fat 222.5 g
    Cholesterol 1619.2 mg
    Sodium 3288.1 mg
    Total Carbohydrate 708.6 g
    Dietary Fiber 14.8 g
    Sugars 470.9 g
    Protein 89.1 g

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