Cranberry Walnut Crescent Rolls

Total Time
Prep 15 mins
Cook 13 mins

These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!

Ingredients Nutrition

  • 1 (8 ounce) canpillsbury refrigerated crescent dinner rolls
  • 1 (4 ounce) canpillsbury refrigerated crescent dinner rolls
  • 1 tablespoon sugar
  • 13 cup chopped dried sweetened cranberries, craisins
  • 13 cup chopped walnuts, can sub pecans
  • 1 tablespoon powdered sugar


  1. Preheat oven to 375.
  2. Unroll dough; separate into 12 triangles.
  3. Sprinkle with sugar, craisins and walnuts.
  4. Press craisins and walnuts lightly into dough.
  5. Roll up loosely towards pointed end.
  6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
  7. Bake at 375 for 11-13 minutes or until golden brown.
  8. Sprinkle with powdered sugar and serve warm.
Most Helpful

Simple and delicious! The combination of cranberries and walnuts is always great and these crescents are no exception. I think raisins/pecans or cherries/almonds would be great too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

loof March 24, 2013

thanks for the different combinations! i put a dab of fig jam deelicious !!

carmen.h1 December 29, 2013