Cranberry Vinaigrette

Submitted by Dancer

"Very tasty on romaine."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 c.

ingredients

• 1 cup jellied cranberry sauce
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1⁄8 teaspoon cardamom
• 1⁄2 cup oil

directions

1. Put all ingredients, except the oil in a blender.
2. Blend for a few seconds at high speed.
3. Remove the cap in the center of the blender; place lid back on blender.
4. With the blender running, SLOWLY add oil through the hole in the lid.

Reviews

[Tebo3759]

I've had lots of Zaar dressings and enjoyed them all. But I seldom repeat any as I want to "try them all." This one, however, will be repeated. It it really good. I did find it a bit too thick for my taste so I thinned it down with a bit of white wine. Perfect over a green salad. Thanks again Dancer^

 

[Lil Missus]

Its hard to rate this one because it depends so much on what else you throw in the salad with it! Also I didn't have cardamom so I used yellow ginger. I made a salad with feta, red onions, and cashews and it was very good! great dressing for the Holidays! Update: Tasted better the day after I made it, the flavors mellowed a little. Got tons of compliments! Turkey tastes great in this salad too.

 

[Shari C]

A nice replacement for store bought rasberry vingerette! I like it thick, I did double the vinegar and omit the sugar. Bravo!