Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrette

Recipe by Gillian Spence
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender, process ingredients from vinegar to water until cranberries are finely chopped.
  • Spread pecans in a cookie sheet; bake at 350 stirring twice for 6 to 8 minutes; cool then chop.
  • Just before serving, toss all ingredients except dressing in a large salad bowl to mix.
  • Add dressing and toss until evenly coated.
  • Serve topped with several Craisins.
Advertisement