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    You are in: Home / Recipes / Cranberry Upside - Down Cake Recipe
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    Cranberry Upside - Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    rpsj2's Note:

    From the book "Cranberry Valentine", by Wende & Harry Devlin, published in 1986

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      Slice stick of butter into thin pieces.
    3. 3
      Distribute evenly in bottom of 9" by 12" pan.
    4. 4
      Sprinkle walnuts over butter.
    5. 5
      Mix white & brown sugars with cranberries, then spread evenly over walnuts.
    6. 6
      Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
    7. 7
      Bake 40-50 minutes, or when toothpick inserted comes out clean.
    8. 8
      Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
    9. 9
      Serve with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

    • on April 15, 2010

      55

      This is one of those desserts I'd gladly have consumed all by myself, but fortunately for my body, I didn't! Rather, it got shared with several neighbors! That said, come the end-of-year holidays, I will definitely be making this one again ~ I absolutely love those little tart red berries & this cake is a real winner in my book! Thank you so much for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      Beautiful color, terrific flavor and easily made. A keeper, for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Upside - Down Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 635.7
     
    Calories from Fat 236
    37%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 67.7 mg
    22%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 2.6 g
    10%
    Sugars 79.7 g
    318%
    Protein 5.1 g
    10%

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