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    You are in: Home / Recipes / Cranberry-Turkey Spinach Salad Recipe
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    Cranberry-Turkey Spinach Salad

    Cranberry-Turkey Spinach Salad. Photo by breezermom

    1/1 Photo of Cranberry-Turkey Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Annacia's Note:

    Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can jellied cranberry sauce
    • 1/3 cup cider vinegar
    • 2 teaspoons coarsely snipped fresh sage (or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed)
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 12 cups fresh Baby Spinach
    • 8 ounces cooked turkey breast (thinly sliced or coarsely shredded)
    • 1 medium cucumber, halved lengthwise, seeded if desired, and thinly sliced (about 2 cups)
    • 6 medium radishes, thinly sliced
    • 1/2 of a red onion, cut into thin wedges

    Directions:

    1. 1
      Cut jellied cranberry sauce into 1/2-inch-thick slices.
    2. 2
      Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
    3. 3
      For Dressing:
    4. 4
      Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
    5. 5
      Cover and blend until combined.
    6. 6
      Set aside.
    7. 7
      In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
    8. 8
      Add two of the cranberry cutouts to each serving; drizzle with dressing.
    9. 9
      Makes 8 (2-cup) main-dish servings.

    Ratings & Reviews:

    • on March 28, 2011

      55

      I have no hors d'oeurve cutters, and thought I could free-hand some shapes....I think I overestimated my gifts! LOL! The cute shapes are missing, but everything else is there in this salad. This has everything I love in a salad....only thing I might throw in is some glazed or roasted pecans. Really enjoyed this fresh tasting salad for my lunch yesterday. Thanks for sharing! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Delicious salad and a wonderful way to use leftover turkey -- best of all there is almost no work involved! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      YUM! Delicious salad! At first I thought there might be a little too much vinegar after first tasting it but it really mellowed out after just a few minutes. All the components go together beautifully. A great way to use up some leftovers. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Turkey Spinach Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 4
    36%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 23.5 mg
    7%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.9 g
    47%
    Protein 10.2 g
    20%

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