Cranberry Truffles
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
48 truffles
ingredients
- 2 cups fresh cranberries
- 1⁄4 cup light corn syrup
- 1⁄4 cup water
- 3⁄4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 3⁄4 cup unsweetened cocoa
- powdered sugar
directions
- In a medium saucepan, combine cranberries, corn syrup and water.
- Cook stirring until berries are popped and mixture is thickened.
- Let cool.
- In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
- Stir until mixture thickens.
- Stir in cooled cranberries.
- Refrigerate 3 to 4 hours or until well chilled.
- Shape into one inch balls.
- Roll in powdered sugar.
- Store in refrigerator.
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Reviews
-
As the previous reviewer stated, these don't set up well at all, they do taste pretty good, though the recipe would probably work better using 8 - 10 ounces semi-sweet chocolate rather than the cocoa. Instead of wasting the whole batch, I used a cup of it in place of peanut butter in Cornflake candy, I'll figue out a way to firm up the rest enough so I can roll and dip them in chocolate bark coating. Wish I could give it more stars, I was really looking forward to not-too-sweet cranberry chocolate truffles.
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!