Chocolate Cranberry Truffles

Recipe by bayou-mimi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
  • Cook over medium-low heat until sauce is smooth, whisking frequently.
  • Remove from heat and pour into a glass or plastic bowl.
  • Cover with plastic wrap.
  • Let sit at room temperature to thicken.
  • Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
  • Scoop out a rounded teaspoonful of chocolate mixture.
  • Roll in cocoa, coating throroughly.
  • Dust hands with powdered sugar.
  • Roll truffle in hands to form a 1-inch ball.
  • Continue forming truffles with remaining chocolate mixture.
  • Store in tightly covered contanier until ready to serve.
  • Before serving remove and place in decorative paper holders.
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