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    You are in: Home / Recipes / Cranberry Streusel Cake Recipe
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    Cranberry Streusel Cake

    Cranberry Streusel Cake. Photo by Laureen in B.C.

    1/1 Photo of Cranberry Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Speck42's Note:

    I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website.

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL TOPPING

    Directions:

    1. 1
      Heat oven to 325.
    2. 2
      Grease a 9X9 baking pan.
    3. 3
      In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
    4. 4
      With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
    5. 5
      Reduce speed to low and add eggs one at a time, mixing until just incorporated.
    6. 6
      Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
    7. 7
      Then fold in the 1/2 cup of cranberries.
    8. 8
      Scape batter into the prepared pan.
    9. 9
      Bake for 40 minutes.
    10. 10
      STREUSEL TOPPING DIRECTIONS:.
    11. 11
      While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
    12. 12
      Stir in walnuts and cranberries.
    13. 13
      After the cake has baked for 40 minutes, sprinkle with the topping.
    14. 14
      Continue baking for about 10 minutes.
    15. 15
      Cool to room temperature. Cut into squares and serve.

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    Ratings & Reviews:

    • on December 14, 2009

      55

      yummy. this was soooo good, I could eat all of it. Buttery and moist, it will be great on my Christmas brunch buffet. Next time I will just add the topping before baking, it will make it a lot easier. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Streusel Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 135
    32%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 105.4 mg
    35%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 41.3 g
    165%
    Protein 6.5 g
    13%

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