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    You are in: Home / Recipes / Cranberry Scones Recipe
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    Cranberry Scones

    Cranberry Scones. Photo by **Tinkerbell**

    1/3 Photos of Cranberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Muddyboots's Note:

    Buttery scones with the snappy taste of the cranberries and sweet creamyness of the white chips

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    Units: US | Metric


    1. 1
      In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbles. Stir in buttermilk , mix until moistened. Turn on floured surface . Add chips and cranberries kneading into dough.
    2. 2
      Pat into greased 9 in springform pan. Cut into eight wedges,but do not separate. Bake at 400 degrees for 15-20 inutes or until golden brown. I found I had to cook a little longer. Cool 5 minutes. Remove sides and cut into 8 wedges. Yield 8 servings.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 21, 2008


      Delicious! Very easy to make & in the oven before we knew it. 20 minutes later we were enjoying these moist, sweet scones. After seeing Mary's photo in the PAC thead I knew I had to try them right away. I didn't have buttermilk so I combined 3/4 tsp lemon juice & 3/4 cup milk. I used a dried berry mix (cranberry, strawberry & cherry) & added about a 1/2 tsp pure almond extract. These were divine & a huge hit for my family as a quick brunch treat. Thanks for sharing, Muddyboots!

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    • on September 21, 2008


      I have never made scones in a springform pan. This was quick and easy to do and the scones were were tender. I loved the combination of the white chocolate chips and the cranberries. Made for PAC Fall 2008.

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    • on June 03, 2008


      These were scrumptious for breakfast this morning! Everyone raved! I chopped up white chocolate bar as I didn't have the chips but kept everything else the same. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Scones

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.4
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 9.5 g
    Cholesterol 32.9 mg
    Sodium 430.9 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.1 g
    Sugars 13.9 g
    Protein 4.7 g

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