cranberry sauce

Submitted by dotedu

• Ready In: 55mins
• Ingredients: 2
• Serves: 8

ingredients

• 12 ounces frozen cranberries
• 12 ounces red currant jelly

directions

1. Combine cranberries and jelly in a saucepan.
2. Bring to a boil, then reduce to a simmer.
3. Cook until cranberries have burst and liquid has been reduced to a syrup, stirring occasionally.
4. Refrigerate covered until ready to serve.