Total Time
Prep 5 mins
Cook 10 mins

A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved.


  1. Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
  2. Turn off the heat. Add sugar, orange zest and walnuts to mixture.
  3. Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
  4. Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.
Most Helpful

This is one of the best cranberry sauces I have ever made, and so easy. Wouldn't change a thing! Thanks for this great addition to our holiday table.

Outta Here November 22, 2012

I halved the o.j. portion of this recipe (half water and half juice) and still found the orange juice flavor took over the dish. I like the addition of the o.j. but maybe more like 1/4 of the liquid instead of all or half.

RedFarmGirl November 21, 2011