Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Sauce Recipe
    Lost? Site Map

    Cranberry Sauce

    Cranberry Sauce. Photo by Mikekey

    1/1 Photo of Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    StreetChef's Note:

    A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
    2. 2
      Turn off the heat. Add sugar, orange zest and walnuts to mixture.
    3. 3
      Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
    4. 4
      Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.

    Ratings & Reviews:

    • on November 22, 2012

      55

      This is one of the best cranberry sauces I have ever made, and so easy. Wouldn't change a thing! Thanks for this great addition to our holiday table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011

      25

      I halved the o.j. portion of this recipe (half water and half juice) and still found the orange juice flavor took over the dish. I like the addition of the o.j. but maybe more like 1/4 of the liquid instead of all or half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.7 g
    95%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    oranges, zest of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes