Cranberry Sauce

READY IN: 15mins
Recipe by StreetChef

A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved.

Top Review by Outta Here

This is one of the best cranberry sauces I have ever made, and so easy. Wouldn't change a thing! Thanks for this great addition to our holiday table.

Ingredients Nutrition


  1. Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
  2. Turn off the heat. Add sugar, orange zest and walnuts to mixture.
  3. Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
  4. Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.

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