Cranberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 8
ingredients
- 1 cup cranberries
- 1⁄2 cup dry white wine
- 3⁄4 cup sugar
- 3⁄4 cup water
- 1⁄4 cup dark rum
- 2 tablespoons butter
directions
- In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar and water.
- Simmer until the berries "pop.".
- Stir in the rum and beat in the butter.
- Serve the sauce hot or chill it until it gels, about 3 hours.
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Reviews
-
I started out making it as written but one cup of cranberries is not enough, it was more of a cranberry soup then a sauce. I added the rest of a twelve ounce bag and another three quarters cup sugar.<br/>Other than the ratio of cranberries to liquid needing an adjustment this is a good recipe and flavor of the wine really comes through.
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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