Cranberry Salsa

READY IN: 10mins
Recipe by PalatablePastime

Try this with some mesquite grilled turkey breasts.

Top Review by SusieQ1909

I've made this for the last 2 Christmases. I use Splenda instead of sugar ( my husband is diabetic) and a small can of chopped green chilies, drained. Everybody in the family loves it. Making it this year for Thanksgiving at our son's and Christmas at my sister-in- law's. Always keep several bags of cranberries in the freezer for when I need them.

Ingredients Nutrition


  1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  2. Add all other ingredients and stir to combine.
  3. Check salsa for seasoning (salt) and spice (chiles).
  4. Cover, and refrigerate several hours to develop flavors fully.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a