Cranberry Salsa

READY IN: 10mins
Recipe by PalatablePastime

Try this with some mesquite grilled turkey breasts.

Top Review by SusieQ1909

I've made this for the last 2 Christmases. I use Splenda instead of sugar ( my husband is diabetic) and a small can of chopped green chilies, drained. Everybody in the family loves it. Making it this year for Thanksgiving at our son's and Christmas at my sister-in- law's. Always keep several bags of cranberries in the freezer for when I need them.

Ingredients Nutrition

Directions

  1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  2. Add all other ingredients and stir to combine.
  3. Check salsa for seasoning (salt) and spice (chiles).
  4. Cover, and refrigerate several hours to develop flavors fully.

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