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    You are in: Home / Recipes / Cranberry Salsa Recipe
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    Cranberry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Try this with some mesquite grilled turkey breasts.

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    Units: US | Metric


    1. 1
      Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
    2. 2
      Add all other ingredients and stir to combine.
    3. 3
      Check salsa for seasoning (salt) and spice (chiles).
    4. 4
      Cover, and refrigerate several hours to develop flavors fully.

    Ratings & Reviews:

    • on November 22, 2010


      This is wonderful! The only change I made was to use cayenne pepper to taste, we don't like too spicy, in place of the jalapeno chilies. I used dark brown sugar as well as white sugar and I don't agree.

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    • on November 27, 2008


      I made this recipe for our family Thanksgiving and everyone loved it! I used 2 1/2 jal. chilies, and it was quite mild but some can't handle too much heat. The colors made for a great presentation. I didn't measure my cilantro but am sure I had closer to 1/2 C. Yummy! Thanks for a great recipe!

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    • on November 30, 2005


      I made this recipe for Thanksgiving, and it was a huge hit. I omitted the celery (dh dislikes celery). I used the 3 jalapeƱos, and it was the perfect for us. The colors made the presentation a real eye pleaser. Thanks, Sue for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Salsa

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 424.7 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 6.8 g
    Sugars 57.0 g
    Protein 1.1 g

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