Total Time
Prep 10 mins
Cook 0 mins

Try this with some mesquite grilled turkey breasts.

Ingredients Nutrition


  1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  2. Add all other ingredients and stir to combine.
  3. Check salsa for seasoning (salt) and spice (chiles).
  4. Cover, and refrigerate several hours to develop flavors fully.
Most Helpful

5 5

I've made this for the last 2 Christmases. I use Splenda instead of sugar ( my husband is diabetic) and a small can of chopped green chilies, drained. Everybody in the family loves it. Making it this year for Thanksgiving at our son's and Christmas at my sister-in- law's. Always keep several bags of cranberries in the freezer for when I need them.

5 5

This is wonderful! The only change I made was to use cayenne pepper to taste, we don't like too spicy, in place of the jalapeno chilies. I used dark brown sugar as well as white sugar and I don't agree.

5 5

I made this recipe for our family Thanksgiving and everyone loved it! I used 2 1/2 jal. chilies, and it was quite mild but some can't handle too much heat. The colors made for a great presentation. I didn't measure my cilantro but am sure I had closer to 1/2 C. Yummy! Thanks for a great recipe!