Total Time
15mins
Prep 5 mins
Cook 10 mins

I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever type you have.However, if substituting with Habanero(s), I would add the chile after cooking, since I've found cooking Habanero(s) destroys the fruity aroma. This make a good alternative to cranberry sauce.

Ingredients Nutrition

Directions

  1. Using a food processor, chop the cranberries coarsely.
  2. Toward the end processing, add the chopped onion and chop.
  3. Simmer everything together for 10 minutes. Do not overcook to retain good texture.
  4. If desired, chill the salsa down.