Cranberry Salsa

Name: Cranberry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 12 ounces cranberries, washed (either fresh or frozen); 4 -5 medium green onions, roughly chopped; 3 cups cilantro leaves, loosely packed; 2 cups fresh mint leaves, loosely packed; 2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers); 1/2 tablespoon orange zest, grated; 1/2 cup honey; 1/4 cup orange juice (fresh is best); 2 tablespoons lime juice (fresh is best); 2 -3 drops hot sauce (Tabasco)

Submitted by Molly53

"Lively flavors and a Southwest tang...perfect for any kind of meat, but particularly appropriate for turkey. Chilling time not included in preparation time. From our local paper."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 12

ingredients

12 ounces cranberries, washed (either fresh or frozen)
4 -5 medium green onions, roughly chopped
3 cups cilantro leaves, loosely packed
2 cups fresh mint leaves, loosely packed
2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers)
¹⁄₂ tablespoon orange zest, grated
¹⁄₂ cup honey
¹⁄₄ cup orange juice (fresh is best)
2 tablespoons lime juice (fresh is best)
2 -3 drops hot sauce (Tabasco)

directions

Place the cranberries in a food processor and pulse until finely chopped.
Transfer the cranberries to a bowl.
Set aside.
Com ine the scallions, cilantro, mint, jalapeños and orange zest in the food processor; pulse until finely chopped.
Transfer to the same bowl with the cranberries and toss to mix.
In a small bowl, mix together the honey, orange and lime juices, and hot sauce.
Pour the mixture over the salsa and toss to combine.
Chill at least 1 hour before serving.