Prep 5 mins
Cook 2 hrs
Serve over meat or poultry.
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄3 cup apple jelly
- 1⁄4 cup raisins
- 1⁄4 cup chopped walnuts
- 3 tablespoons dark rum
- Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
- Stir in apple jelly.
- Heat in microwave on high for 45 seconds.
- Stir in remaining ingredients.
- Chill to thicken.
- Best if served at room temperature.