Cranberry-Rhubarb Relish

READY IN: 25mins
Top Review by Jmommy209

I found this recipe on another website and made it yesterday. OMG! Sooooo good! It's such a beautiful ruby color and tastes absolutely divine. The ginger adds a nice little zip (I don't think I added a whole cup - I didn't measure), the lemon a wonderful brightness. Fabulous recipe, I'm thinking of making a bunch and preserving it to have on hand all the time!

Ingredients Nutrition


  1. Combine all ingredients in large saucepan.
  2. Cook over med-low heat until sugar dissolves, stirring occasionally.
  3. Increase heat and boil until cranberries pop, about 10 minutes, stirring.
  4. Remove from heat.
  5. Cover and let stand 15 minutes.
  6. Refrigerate until well-chilled.

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