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1/1 Photo of Cranberry Relish
This is our family recipe for cranberry relish. It wouldn't be Thanksgiving without it. It's so good that I buy extra cranberries in the fall for making relish to go along with chicken the rest of the year. I first learned to make this with a table-top grinder, then adapted it to a food processor.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 8