Cranberry Raspberry Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 1/2 cup
ingredients
- 709.77 ml cranberries
- 236.59 ml water
- 354.88 ml sugar
- 340.19 g bag frozen raspberries
directions
- Add cranberries and water to a saucepan; stir in sugar.
- Cook over medium heat for 5-10 minutes or until the cranberries have almost popped open.
- Add in the raspberries; continue to cook for about 5 more minutes or until the sauce is well blended.
- Serve warm or chilled; keeps in refrigerator for up to two weeks.
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