Cranberry Raisin Turkey Wraps
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
6 wraps
- Serves:
- 6
ingredients
- 118.29 ml water
- 118.29 ml brown sugar, packed
- 78.78 ml granulated sugar
- 59.14 ml cider vinegar
- 473.18 ml cranberries (fresh or frozen)
- 177.44 ml dark raisin
- 118.29 ml onion, chopped
- 14.79 ml gingerroot, fresh, grated
- 2.46 ml red pepper flakes
- 88.74 ml cream cheese, softened
- 354.88 ml sharp cheddar cheese, shredded
- 0.61 ml curry powder, to taste (optional)
- 4 (32 inch) flour tortillas
- 566.99 g deli turkey, sliced
- 88.74 ml walnuts, chopped
- 118.29 ml fresh cilantro, chopped
directions
- In a medium saucepan, combine water, sugars & vinegar, then cook over medium heat until sugars dissolve.
- Add cranberries, raisins, onion, ginger & pepper flakes, then bring just to a boil, before turning down heat to simmer & cook 5 to 10 minutes or until mixture thickens slightly.
- Remove from heat & then cool.
- Cover & refrigerate until chilled.
- Preheat oven to 350°F.
- Combine cream cheese, Cheddar (& curry powder, if included).
- Spread about 3 tablespoons of this cheese mixture in a thin layer over each tortilla.
- Arrange several slices of turkey evenly over cheese.
- Top each tortilla with 2-3 tablespoons of the cranberry mixture, 1 tablespoon of the wallnuts & 1 heaping teaspoon of the cilantro.
- Roll up each tortilla & wrap each individually in aluminum foil.
- Arrange wraps on a baking sheet & bake just until warm, NOT MORE THAN 10 minutes.
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