Cranberry Pumpkin Bread

Submitted by Chef #492485

"Great for Fall, Harvest, and Thanksgiving!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 2 loaves
• Serves: 12

ingredients

• 2 1⁄4 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup dried cranberries
• 2 eggs, beaten
• 2 cups sugar
• 1 3⁄4 cups canned pumpkin puree (15 oz can)
• 1⁄2 cup vegetable oil
• 1⁄2 cup pecans, chopped

directions

1. Heat oven to 350 degrees.
2. Combine flour, spice, baking powder, and salt in a bowl and blend to mix well.
3. Combine eggs, sugar pumpkin, and oil in a seperate mixing bowl.
4. Gradually pour in dry ingredients and mix throughly.
5. Spoon into 2 greased 9x5x2 inch loaf pans.
6. Bake at 350 degrees for 55 minutes or until toothpick comes out clean.