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    Cranberry Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef #492485's Note:

    Great for Fall, Harvest, and Thanksgiving!

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Combine flour, spice, baking powder, and salt in a bowl and blend to mix well.
    3. 3
      Combine eggs, sugar pumpkin, and oil in a seperate mixing bowl.
    4. 4
      Gradually pour in dry ingredients and mix throughly.
    5. 5
      Spoon into 2 greased 9x5x2 inch loaf pans.
    6. 6
      Bake at 350 degrees for 55 minutes or until toothpick comes out clean.
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    Cranberry Pumpkin Bread. Recipe by southern chef in louisiana

    Cranberry Pumpkin Bread

    By southern chef in louisiana
    View All Breads Recipes

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    Nutritional Facts for Cranberry Pumpkin Bread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 122
    34%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 256.0 mg
    10%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.1 g
    140%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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