Cranberry Port Sauce With Banana Peppers

Be the first to review
READY IN: 25mins
Recipe by Kat's Mom

An all grown up version of cranberry sauce! Found on www.ilovepickles.com and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top. We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice.

Ingredients Nutrition

Directions

  1. In 1-quart saucepan over medium heat, heat all ingredients to boiling.
  2. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a