Cranberry Port Sauce With Banana Peppers

Total Time
25mins
Prep 15 mins
Cook 10 mins

An all grown up version of cranberry sauce! Found on www.ilovepickles.com and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top. We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice.

Ingredients Nutrition

Directions

  1. In 1-quart saucepan over medium heat, heat all ingredients to boiling.
  2. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.

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