Cranberry Port Sauce With Banana Peppers

Submitted by Kat's Mom

"An all grown up version of cranberry sauce! Found on www.ilovepickles.com and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top. We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 1/4 cup
• Serves: 20

ingredients

• 2 cups cranberries (fresh or frozen)
• 1⁄3 cup granulated sugar
• 1⁄4 cup orange juice
• 1⁄4 cup port wine
• 1⁄4 cup banana pepper, seeded & diced (the pickled variety)
• 1 tablespoon orange peel, grated

directions

1. In 1-quart saucepan over medium heat, heat all ingredients to boiling.
2. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.