Cranberry Port Sauce With Thyme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
  • Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
  • Add in the port and thyme; bring back to a simmer.
  • Continue to cook for a few more minutes; turn the heat off.
  • The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.
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