Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Sweet and tangy cranberry pie.


  1. Grease 10 inch pie pan.
  2. Spread cranberries over the bottom of pan.
  3. Sprinkle them with the 1/2 cup sugar and chopped nuts.
  4. In a bowl, mix the eggs and beat well.
  5. Add flour, remaining sugar, and butter to the beaten eggs.
  6. Beat well.
  7. Pour batter over cranberries.
  8. Bake at 325* for 1 hour.
  9. Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
Most Helpful

Simply for the simplicity of this recipe alone it rates five stars. I was having a cranberry craving but not wanting to spend hours putting something together. I did add two or three tablespoons of orange juice concentrate to the cranberries and a 1/2 teaspoon of cinnamon. It was perfect and delicious and will become a standard when whipping up a fast cranberry treat to have with tea, take to an event or give as a gift.

Maeven6 November 29, 2010

I added 1 tsp. of Almond extract, was great, all leftovers were taken home by relatives.

okasan November 28, 2008

This is a keeper. I used 12 ounces of cranberries as I wanted to use up the bag, and pecans instead of walnuts. Also I used just slightly less that 1 cup of sugar in the batter since we like things tart.

Sandyg61 January 23, 2007