Apple Ginger Cranberry Pie

Recipe by KelBel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
  • Pour into 9" deep dish pie shell lined with pastry.
  • Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
  • Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
  • Transfer to rack for cooling, serve with vanilla ice cream.
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