Cranberry-Pear Chutney
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 cups fresh cranberries or 4 cups frozen cranberries
- 1 1⁄2 cups brown sugar, tightly packed
- 2 bosc pears (2 c) or 2 Asian pears, peeled and cut into small dice (2 c)
- 1 jalapeno, seeded and minced
- 1 cup golden raisin
- 2 tablespoons lime juice
directions
- In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
- Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
- Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
- Remove from heat; cool.
- Cover and refrigerate up to 2 days ahead.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.